STARTERS

Duck breast fried with herbs, mushroom and apple salad with a small Karelian pastry          12.00 €

Kappeli fish platter (l)          14.00 €
shrimp skagen on bread from archipelago, charcoal grilled whitefish, smoked vendace and cold smoked salmon

Roast lamb, marinated garlic and tzatziki (g)         
   11.00 €/12.00 €

Grilled pike mousse with bread from archipelago          13.00 €
apple-mushroom-tartar, cold smoked salmon

Creamy freshwater crayfish soup flavoured with cognac (g,vl)
normal 11.00 €/ large 16.00 €

VEGETABLES  and SALADS

Kappeli´s green salad (g, vl)          6.00 €
Parmesan cheese and pine nuts

Charcoal grilled salmon and freshwater crayfish (g)
carrot- yogurt salad, marinated red onion
   13.00 €/14.00 €

Roasted goat cheese with vegetable salad (g)         14.00 €

Grilled aubergine, tomato sauce, risotto and fried mushrooms (g,vl)         16.00 €
fennel left to simmer in white wine and saffron, bell pepper, carrots, zucchini, green asparagus, tomato sauce and parmesan

Vegetable sauté, herb tzatziki, goat cheese and balsamic syrup (g)         17.00 €

FISH

 

Roasted salmon, crayfish risotto, freshwater crayfish and fried mushrooms (g, vl)
  24.00 €/25.00 €

Roasted whitefish, Dijon cream sauce and puréed potatoes with smoked salmon           26.00 €

MEAT

Tenderloin steak          36.00 €
with house pâté, goat cheese butter, château potatoes, roasted garlic and vegetable sauté

Roast lamb (g, vl)           26.00 €
with garlic potatoes, ratatouille, wine sauce and pesto

Roast Reindeer (g, vl)          29.00 €
with game and pepper sauce, root vegetables

Spring Chicken (g)          20.00 €
dark currant sauce, sweetened apple and goat cheese risotto

Steak and Onion (g, l)            24.00 €/25.00 €
pickled cucumber and potatoes fried with herbs

Poached Lamb (g, vl)          19.00 €
mashed potatoes with butter, onion and pickled cucumber

 

 

KAPPELI CLASSICS

Kappeli traditional salmon soup (vl)
Normal        11.00 €/12.00 €
Large        15.00 €/16.00 €

Elk Meat Cutlet (vl)         19.00 €
with Grand Veneur sauce, root vegetable hash and rowanberry jelly

Sautéed Reindeer (g, vl)         20.00 €
rowanberry sauce, mashed vegetables, lingonberries and pickled cucumber

 

Griddled liver (g, vl)          19.00 €
red wine sauce, onion, bacon and mashed potatoes with butter

DESSERTS

Blueberry pie, blueberries in sparkling wine and blueberry ice cream         9.00 €

Apple sorbet and apple strudel (vl)          9.00 €

Warm chocolate cake baked in a glass and orange sorbet
   8.00 €/9.00 €

Sea buckthorn parfait and sea buckthorn compote          10.00 €