EINO LEINO -MENU  42,00 €/44,00 €

Duck breast fried with herbs, mushroom and apple salad with a small Karelian pastry
Roasted salmon, crayfish risotto, freshwater crayfish and fried mushrooms (g, vl)
Warm chocolate cake baked in a glass and orange sorbet

SIBELIUS-MENU  55,00 €/57,00 €

Grilled pike mousse with bread from archipelago, apple-mushroom-tartar, cold smoked salmon (vl)
Tenderloin steak
with house pâté, goat cheese butter, château potatoes, roasted garlic and vegetable sauté

Sea buckthorn parfait and sea buckthorn compote


JUHANI AHO-MENU  54,00 €/56,00 €

Roast lamb, marinated garlic and tzatziki (g)
Creamy freswater crayfish soup flavoured with cognac (g, vl)
Roasted whitefish, Dijon cream sauce and puréed potatoes with smoked salmon (g, vl)
Apple sorbet and apple strudel


VEGETARIAN MENU  27,00 €/29,00 €
includes milk products
Kappeli’s green salad and marinated vegetables (g, vl)
Grilled aubergine, tomato sauce, risotto and fried mushrooms (g, vl)
Apple sorbet and apple strudel

PEKKA HALONEN MENU   42,00 €/44,00 €
Tomato soup
Roasted whitefish, Dijon cream sauce and puréed potatoes with smoked salmon (g, vl)
Blueberry pie, blueberries in sparkling wine and blueberry ice cream