Kappeli menu

Menu in english >>



Starters

Lightly salted sirloin of reindeer and
slow-cooked wild boar (L, G)

Chargrilled and marinated parsnips, parsley oil, smoked cream and Brussels sprouts

 

14,50 €

Kappeli’s fish selection (L, G)

Salmon tartare, gravlax, marinated Baltic herring, chargrilled whitefish, cucumber with rosemary, and Finnish almond potato pancakes

 

17,50 €

A taste of Finland (L)

A mellow black salsify soup, chargrilled and marinated Baltic herring, Sieglinde potatoes, elk meatball, pumpkin purée, almond potato purée and wild boar

 

18.50 €

Toast Skagen (L)

Egg, toasted Finnish bread, dill cream and whitefish roe

14 € /
16 €

Soups

Kappeli's traditional salmon soup (L) CLASSIC

Toasted rye bread

small
large


14.00 €
20.00 €

Mellow champagne and black salsify soup (L, G, A)

Fried scallops and crispy parmesan

With S-Etukortti Card

12,50 € / 13,50 €

Salads

Kappeli's green salad (L, G)

Parmesan flakes, marinated cucumber and pumpkin seeds

small
large


9 €
12 €

Prawn salad and smoky chilli dressing (L, G)

Citrus and tarragon marinated prawns, fried potatoes, string beans, samphire, cherry tomatoes and egg

small
large

With S-Etukortti Card

13/14 €
17/18 €

Salad of sweet-cured duck breast and crispy duck-leg pie (L)

Grilled artichoke, caramelised pear, marinated tomato,
sunflower seeds and orange vinaigrette

small
large

13.50 €
17.50 €

Vegetarian

Savoy cabbage leaves stuffed with “pulled oats” and
smoked cheese (L, V)

Deep-fried oats, seasonal vegetables and herbs

 

23 €

Beetroot risotto and goat cheese (G)

Grilled goat cheese, chargrilled apple, Brussels sprouts, kale and kohlrabi

 

22 €

Meat

Chicken breast, roasted chicken drumstick and
goat cheese (G, A)

Parsley risotto, kohlrabi, Romanesco broccoli and dark Xanté sauce

 

26 €

Herb-crusted Finnish lamb and lamb neck gratinated with Kappeli cheese (L)

Baked pumpkin barley risotto, caramelised plum, root parsley, baby onions and kale

 

27 €

Grilled liver and buttery mashed potatoes (L, G) A CLASSIC

Fried onion, roast bacon, Brussels sprouts and lingonberries

 

25.00 €

Beef tenderloin pepper steak and fondant potatoes (L, G, A)

Creamy peppercorn sauce laced with Jaloviina and mustard, baked Brussels sprouts, cherry tomatoes, champignon mushrooms and kale

 

35.50 €

Marbled sirloin Béarnaise (G)

Baked Brussels sprouts, carrots, cherry tomatoes and
champignon mushrooms

 

29.50 €


 

Side dishes

Buttery mashed potato (L, G)
Almond potato fries (L, G)
Roasted Sieglinde potatoes (L, G)
Parsley and barley risotto (L)
Beetroot risotto and goat cheese (G)
Green salad (L, G)

 

4.30 €

Sirloin of reindeer with a cep mushroom topping (L)

Dark rosemary sauce, almond potato croquettes, carrot
purée, pan-fried ceps and baby onions

 

43.50 €

Hunter’s open sandwich (L) A Classic

Venison meatballs on a slice of country bread, mushroom sauce, bacon, braised and crispy onion, lingonberries and capers

 

€23.50 / €25.50

Fish

Chargrilled whitefish Hollandaise and fried scallops (G)

Fondant potatoes, baked kohlrabi, bok choy, samphire and radish

 

34 €



Lightly smoked Atlantic salmon from the Kappeli
smokery and mushroom sauce (L, G)

Buttery mashed potatoes seasoned with dill, fried ceps, chargrilled onion, baby carrots and Romanesco broccoli

 

32 € / 34 €

Grilled cod and cod croquette (L)

Creamed spinach, slow-cooked egg, root parsley, samphire and a thyme broth sauce

 

32 €

Desserts

Crème brûlée and sea buckthorn sorbet (L, G)

Marinated sea buckthorn

 

10.50 € /
12 €

Warm two-chocolate fondant and cloudberry ice cream (L)

Spelt crumble flavoured with mint and cloudberry jam

 

13.50 €

Baked cheesecake flavoured with lemon (L)

Fresh raspberries, raspberry purée and cranberry

 

10.50 €

White chocolate flavoured with coffee and apple sorbet

Lemon cake, apple chips, pomegranate, berries and meringue

 

10.50 €

Jean Sibelius Menu

54 €  / 59 €

 

 

A taste of Finland (L)

A mellow black salsify soup, chargrilled and marinated Baltic herring, Sieglinde potatoes, elk meatball, pumpkin purée, almond potato purée and wild boar


Lightly smoked Atlantic salmon from the Kappeli
smokery and mushroom sauce (L, G)

Buttery mashed potatoes seasoned with dill, fried ceps,
chargrilled onion, baby carrots and Romanesco broccoli

 

Warm two-chocolate fondant and cloudberry ice cream (L)

Spelt crumble flavoured with mint and cloudberry jam

 

Jean Sibelius wine package €29.90

   

Eino Leino Menu

52 € / 58 €

 

 

Kappeli’s fish selection (L, G)

Salmon tartare, gravlax, marinated Baltic herring, chargrilled whitefish, cucumber with rosemary, and Finnish almond potato pancakes


Marbled sirloin Béarnaise (G)

Baked Brussels sprouts, carrots, cherry tomatoes, champignon mushrooms, and almond potato fries


Crème brûlée and sea buckthorn sorbet (L, G)

Marinated sea buckthorn


Eino Leino wine package €32.70

   

L. Onerva Menu

39.00 €  / 43.50 €

 

 

Mellow champagne and black salsify soup (L, G, A)

Fried scallops and crispy parmesan

 

Beetroot risotto and goat cheese (G)

Grilled goat cheese, chargrilled apple, Brussels sprouts, kale and kohlrabi

 

White chocolate flavoured with coffee and apple sorbet

Lemon cake, apple chips, pomegranate, berries and meringue


L. Onerva wine package €33.40

   

LL = low lactose, L = lactose-free, G = gluten-free, A = alcohol used in the cooking process, V = vegan

Please contact the staff for more information about the dishes, as well as ingredients and products that may cause symptoms or allergic reactions.
(Regulation (EU) No 1169/2011 on the provision of food information to customers)

Restaurant Kappeli Eteläesplanadi 1, 00130 Helsinki  Tel. 010 76 63880 (0,0835 €/call + 0,1209 €/min) kappeli@sok.fi
Open every day 10-24
  Julkaisujärjestelmä: Mediasignal Communications