Kappeli menu

Starters

Lightly salted sirloin of reindeer and reindeer tartare (L, G, A)

Egg yolk cream, lichen, spruce shoots and pickled rowanberries

 

€17.90

Kappeli’s fish selection (L)

Char-grilled whitefish, marinated Baltic herring patties, marinated salmon, whitefish roe and Jerusalem artichoke purée

 

€17.50

Toast Skagen and poached egg (L)

Toasted bread, whitefish roe, smoked baby gem lettuce and a dill salad

 

€15.00

Beetroot carpaccio and goat cheese terrine (G)

Char-grilled goat cheese, beetroot flakes, walnuts and basil

€12.50 / €15.00 

Carelian Caviar from Finland (30 g) and potato flatbread (L)

Salted egg yolk, egg white flavoured with truffle, smetana and red onion

 

€99.00

Soups

Kappeli's traditional salmon soup (L) A CLASSIC

Toasted malt bread

small
large


€15.00
€20.00

Smoked black salsify soup and brisket of Angus beef (L, G, A)

Glazed black salsify

small

large

€14.00 / €16.50

€18.00 /
€21.50

Salads

Kappeli's green salad (L, G)

Parmesan flakes, marinated cucumber and pumpkin seeds

small
large


€9.00 /
€12.00

Prawn salad and smoky chilli dressing (L, G)

Citrus-marinated prawns, roasted mushrooms, fried potatoes, string beans, samphire, cherry tomatoes and egg

small
large

 

€16.50
€21.00

Salad with boned roast chicken thigh and horseradish sauce (L, G, A)

Caramelised apple flavoured with Calvados, marinated tomato, artichoke and cashew nuts

small

With S-Etukortti Card

large 

€14.00 /
€16.00

€18.00 /
€20.00 

Vegetable

Tomato and cheese in filo pastry

Tomato and cheese pie, a refreshing tomato salad and olive oil

 

€24.00

Buckwheat risotto and shoots flavoured with truffle (L, A, vegan)

Caramelised apple, deep-fried barley and vegan cheese

 

€22.00

Meat

Grilled liver and buttery mashed potatoes (L, G) A classic!

Fried onion, grilled bacon, string beans and lingonberries

 

€25.00

Roast duck breast and duck leg ragout (L, G, A)

Caramelised apple, braised red cabbage, potato fondant and croquette, smoked pumpkin purée and dark Xanté sauce

 

€25.00 / 
€29.50 

Marinated roast lamb and grilled rack of lamb (L, G)

Roasted garlic and potato purée, shiitake mushrooms, caramelised carrot, braised onion and dark rosemary sauce

 

€28.00

Pepper steak made from beef tenderloin and Macaire potatoes (L, G, A)

Grilled pumpkin purée, caramelised carrot, braised pearl onions, Brussels sprouts and Kappeli’s creamy pepper sauce

 

€36.00

Fried sirloin of reindeer, lichen and reindeer ragout (L, G)

Almond potato croquettes, carrot purée, caramelized carrots, baby onions, fried mushrooms, and dark rosemary sauce

 

€42.00


 

Hunter’s open sandwich (LL)

Pork neck braised in a fennel broth, caramelised onion seasoned with smoked chilli, smoked cheese, cashew nuts and a tomato and herb salad

 

€22.00

Fish

Char-grilled whitefish with lobster and prawn sauce (L, G, A)

Macaire potatoes, fried Brussels sprouts and fresh prawns

 

€34.00 



Smoked Atlantic salmon and creamed seasonal wild mushrooms (L, G) A classic!

Almond potato purée with dill, green beans and onion tops

 

€32.00

Prawn risotto seasoned with saffron Bouillabaisse (L, G)

Braised and fried baby squid, king prawn tails, fried perch and deep-fried kale

With S-Etukortti Card

€25.00 /
€29.50 

Desserts

Crème brûlée (L, G)

Lingonberry sorbet with berries

 

€10.50 /
€12.50

Warm chocolate fondant with orange vanilla ice cream (L, G)

Marinated sea buckthorn and bilberries

 

€12.00

Almond financier and apple terrine

Salty caramel mousse, oat crumble and chocolate pearls

 

€10.50

Cloudberry and cream cheese panna cotta (L, G)

Bilberry sorbet, honeycomb cookies and raspberries

 

€10.50

Eino Leino Menu (four courses)

 €67.00 / €79.00

 

 

Kappeli’s fish selection (L)

Char-grilled whitefish, marinated Baltic herring patties, marinated

salmon, whitefish roe and Jerusalem artichoke purée

Smoked black salsify soup and brisket of Angus beef (L, G, A)

Glazed black salsify

Pepper steak made from beef tenderloin and Macaire potatoes (L, G, A)

Grilled pumpkin purée, caramelised carrot, braised pearl onions, Brussels sprouts and Kappeli’s creamy pepper sauce

Almond financier and apple terrine

Salty caramel mousse, oat crumble and chocolate pearls

   

L. Onerva Menu (vegetarian)

€46.00

 

 

Smoked black salsify soup (L, G, A)

Glazed black salsify

Tomato and cheese in filo pastry

Tomato and cheese pie, a refreshing tomato salad and olive oil

Crème brûlée (L, G)

Lingonberry sorbet with berries

   

Jean Sibelius Menu

€57.00

 

 

Lightly salted sirloin of reindeer and reindeer tartare (L, G, A)

Egg yolk cream, lichen, spruce shoots and pickled rowanberries

Smoked Atlantic salmon and creamed seasonal wild mushrooms (L, G)

Almond potato purée with dill, green beans and onion tops

Cloudberry and cream cheese panna cotta (L, G)

Bilberry sorbet, honeycomb cookies and raspberries

   

L = Lactose-free, LL = Low-lactose, G = Gluten-free, A = contains alcohol

Please contact the staff for more information about the dishes, as well as ingredients and products that may cause symptoms or allergic reactions.

(Regulation (EU) No 1169/2011 on the provision of food information to customers)

Restaurant Kappeli Eteläesplanadi 1, 00130 Helsinki  Tel. 010 76 63880 (0,0835 €/call + 0,1209 €/min) kappeli@sok.fi
Open every day 10-24
  Julkaisujärjestelmä: Mediasignal Communications