Kappeli menu

Menu in english >>



Starters

Kappeli’s fish selection (L, G)

Char-grilled ice cellar salmon, grilled whitefish, smoked vendace, smetana and fish roe mousse, and new potato salad

 

17.50 €

Marinated king prawns and cured egg yolk (L)

Toasted bread, egg, macerated tomatoes, samphire, and a dill and lobster cream

small
large 

14.00 €
18.00

Lightly salted lamb fillet and lamb rillettes (L, G)

Pickled wild mushrooms, mushroom cream, spring vegetables and smoked salt

 

14.50 € /
16.70 € 

Soups

Kappeli's traditional salmon soup (L) CLASSIC

Toasted rye bread

small
large


14.00 €
20.00 €

Jerusalem artichoke soup flavoured with champagne and fried scallops (L, G)

Crunchy Parmesan cheese

With S-Etukortti Card

14.00 € / 16.00 €

Wild mushroom soup made with mushrooms of the season (L, G)

Fried mushrooms

   15.00 €

Salads

Kappeli's green salad (L, G)

Parmesan flakes, marinated cucumber and pumpkin seeds

small
large


9 €
12 €

Prawn salad and smoky chilli dressing (L, G)

Citrus and tarragon marinated prawns, fried potatoes, samphire, cherry tomatoes seasoned with sorrel and egg

small
large

With S-Etukortti Card

13/15 €
17/19.50 €

A salad of smoked sweet cured duck breast and orange vinaigrette (L, G)

Marinated tomato, sunflower seeds, grilled artichoke and caramelised pear

small
large

13.50 €
17.50 €

Vegetable

Broad bean and tomato ragù (L, G, Vegan)

Deep-fried kale, fried mushrooms, macerated mini plum tomatoes and vegan cheese

 

22 €

Wild mushroom and asparagus pie with red mangold (L)

Carrot purée and black balsamic vinegar

 

22 €

Meat

Roast boned chicken leg with beetroot and goat cheese risotto (G)

Carrots, kale and samphire

 

24.90 € /
28.90 

Grilled milk-fed veal and fried lamb sweetbreads (L, G)

Fondant potatoes, carrot purée, summer vegetables and horseradish butter sauce

 

31.00 €

Grilled liver and buttery mashed potatoes (L, G)
A CLASSIC

Fried onion, grilled bacon, carrots and lingonberries

 

25.00 €

Beef tenderloin pepper steak and fondant potatoes (L, G)

Smoked celery purée, tomato concasse, caramelised carrot, kale and creamy pepper sauce laced with mustard

 

35.50 €

Marbled sirloin Béarnaise (G)

Almond potato fries, caramelised carrots, baby onions and tomato concasse

 

32.50 €


 

Fried sirloin of reindeer and reindeer ragù made from the neck-end (L, G)

Almond potato croquette, fried mushrooms, char-grilled shallots, carrot purée and dark rosemary sauce

 

42.00 €

Fish

Chargrilled whitefish, fried scallops and a fish roe and crème fraîche sauce (L, G)

Almond potato purée seasoned with dill, grilled spring cucumber and carrots

 

32 €



Lightly smoked Atlantic salmon from the Kappeli
smokery and wild mushroom sauce (L, G)

Summer potatoes seasoned with dill, deep-fried mushrooms and broccolini

 

32 €

Roast pike-perch and egg sauce flavoured with cold-smoked fish roe (L)

Grilled and marinated spring cabbage and lobster vinaigrette

With S-Etukortti Card

29.50 € /
34.00 € 

Desserts

Crème brûlée (L, G)

Marinated summer buckthorn

 

10.50 € /
12.00 €

Pressed chocolate cake and raspberry sorbet (L)

Chocolate and raspberry cream, mint meringue and fresh raspberries

 

12.00 €

Vanilla panna cotta and rhubarb

Caramelia chocolate mousse, lemon verbena and crispy chocolate pearls

 

10.50 €

Strawberries in a strawberry soup flavoured with blackcurrant leaf drink (L)

Finnish vanilla ice cream and lemon crumble

 

10.50 €

Eino Leino Set Menu

56.00 €

 

 

Kappeli’s fish selection (L, G)

Char-grilled ice cellar salmon, grilled whitefish, smoked vendace, smetana and fish roe mousse, and new potato salad


Marbled sirloin Béarnaise (G)

Almond potato fries, caramelised carrots, baby onions and tomato concasse

 

Strawberries in a strawberry soup flavoured with blackcurrant leaf drink (L)

Finnish vanilla ice cream and lemon crumble

   

L. Onerva Menu (vegetarian)

46.00 €

 

 

Jerusalem artichoke soup flavoured with champagne (L, G)

Crunchy Parmesan cheese

 

Wild mushroom and asparagus pie with red mangold (L)

Carrot purée and black balsamic vinegar

 

Vanilla panna cotta and rhubarb

Caramelia chocolate mousse, lemon verbena and crispy chocolate pearls

   

Jean Sibelius Set Menu

 49.00 €  / 56.00 €

 

 

A salad of smoked sweet cured duck breast and orange vinaigrette (L, G)

Marinated tomato, sunflower seeds, grilled artichoke and caramelised pear


Lightly smoked Atlantic salmon from the Kappeli
smokery and wild mushroom sauce (L, G)

Summer potatoes seasoned with dill, deep-fried mushrooms and broccolini

 

Pressed chocolate cake and raspberry sorbet (L)

Chocolate and raspberry cream, mint meringue and fresh raspberries

   

Summer Set Menu

48.00 €

 

 

Kappeli’s green salad (L, G)

Parmesan flakes, marinated cucumber and pumpkin seeds


Marbled sirloin Béarnaise (G)

Almond potato fries, caramelised carrots, baby onions and tomato concasse

OR

Lightly smoked Atlantic salmon from the Kappeli smokery and wild mushroom sauce (L, G)

Summer potatoes seasoned with dill, deep-fried mushrooms and broccolini

Crème brûlée (L, G)

Marinated summer berries

 

 

L = lactose-free, G = gluten-free

Please contact the staff for more information about the dishes, as well as ingredients and products that may cause symptoms or allergic reactions.

(Regulation (EU) No 1169/2011 on the provision of food information to customers)

Restaurant Kappeli Eteläesplanadi 1, 00130 Helsinki  Tel. 010 76 63880 (0,0835 €/call + 0,1209 €/min) kappeli@sok.fi
Open every day 10-24
  Julkaisujärjestelmä: Mediasignal Communications